Category / News
-
New Restaurant in Breda
We are proud to support the opening of this new restaurant in the city centre of Breda - 5.by Cas - March 2020 -
Swiss Pop-up Restaurant
Join us for a real Swiss cheese event at kookstudio Kookikook - email us for more information at: info@lh-hospitalityconsultants.com -
Volunteer Work
We are excited to have found matching volunteer work that we can both support in between our projects. As of September 2019 we are delivering meals with Surplus in Breda to about… -
Six Senses Zighy Bay Oman
Marcel is at Six Senses Zighy Bay in Oman during the months of October & November 2019 in their absence of an Executive Chef and will support the culinary team as well…
-
Mystery Guest
Require an objective view on your service and food; we will provide you with the tools for your upcoming training and can expand our report with a back-of-the-house screening.
-
Sign up for our next cooking class – 28th Sept’19
Join us for yet another inspiring Asian cooking class on Saturday 28th September from 18:00hrs - 22:30hrs at kookstudio Kookikook. You will cook 5 dishes and receive our recipes, drinks are inclusive… -
Media Time
Thanks Hap & Tap Magazine for this great introduction on us! Click here to see the article.
-
Masterclass in Asian basics
It’s been inspiring to conduct a Masterclass in Asian cuisine basics to the young and ambitious kitchen team of Restaurant De Leuf* in Limburg.
-
Alila Villas Koh Russey
Marcel is off on his second overseas project during the month of February 2019, assisting the kitchen operation of the newly opened Alila Villas Koh Russey in Cambodia
-
Restaurant Loff
From November 2018 onwards Angèle is assisting Restaurant Loff in Breda to enhance their guests service experience!