From September 2019, Angèle is once again sharing her knowledge & experience to 1st and 2nd year Hotel Management, Tourism Management and Event Management students of EuroCollege Rotterdam in 3 subjects.
What a great hospitality experience in cooperation with Amandine International Chef Placement to work in the South of France in August & September 2019 both for a one week period.
Require an objective view on your service and food; we will provide you with the tools for your upcoming training and can expand our report with a back-of-the-house screening.
Thanks Hap & Tap Magazine for this great introduction on us! Click here to see the article.
It’s been inspiring to conduct a Masterclass in Asian cuisine basics to the young and ambitious kitchen team of Restaurant De Leuf* in Limburg.
On Friday 10th May 2019 we will be organizing an Asian cooking class at Kookstudio Kookikook. With a minimum of 10 persons we will proceed to cook 5 dishes, which will be…
Marcel is off on his second overseas project during the month of February 2019, assisting the kitchen operation of the newly opened Alila Villas Koh Russey in Cambodia
From December 2018 – March 2019 Angèle is on the road for KHN in Mid-West Brabant as their Regional Manager.
From November 2018 onwards Angèle is assisting Restaurant Loff in Breda to enhance their guests service experience!