Marcel is at Six Senses Zighy Bay in Oman during the months of October & November 2019 in their absence of an Executive Chef and will support the culinary team as well…
From September 2019, Angèle is once again sharing her knowledge & experience to 1st and 2nd year Hotel Management, Tourism Management and Event Management students of EuroCollege Rotterdam in 3 subjects.
What a great hospitality experience in cooperation with Amandine International Chef Placement to work in the South of France in August & September 2019 both for a one week period.
Require an objective view on your service and food; we will provide you with the tools for your upcoming training and can expand our report with a back-of-the-house screening.
Thanks Hap & Tap Magazine for this great introduction on us! Click here to see the article.
It’s been inspiring to conduct a Masterclass in Asian cuisine basics to the young and ambitious kitchen team of Restaurant De Leuf* in Limburg.