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    New Restaurant in Breda

    We are proud to support the opening of this new restaurant in the city centre of Breda - 5.by Cas - March 2020
  • Swiss Pop-up Restaurant

    Join us for a real Swiss cheese event at kookstudio Kookikook - email us for more information at: info@lh-hospitalityconsultants.com
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    Volunteer Work

    We are excited to have found matching volunteer work that we can both support in between our projects. As of September 2019 we are delivering meals with Surplus in Breda to about…
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    Six Senses Zighy Bay Oman

    Marcel is at Six Senses Zighy Bay in Oman during the months of October & November 2019 in their absence of an Executive Chef and will support the culinary team as well…

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    EuroCollege Rotterdam

    From September 2019, Angèle is once again sharing her knowledge & experience to 1st and 2nd year Hotel Management, Tourism Management and Event Management students of EuroCollege Rotterdam in 3 subjects.

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    Peymeinade – South of France

    What a great hospitality experience in cooperation with Amandine International Chef Placement to work in the South of France in August & September 2019 both for a one week period.

  • Mystery Guest

    Require an objective view on your service and food; we will provide you with the tools for your upcoming training and can expand our report with a back-of-the-house screening.

  • Sign up for our next cooking class – 28th Sept’19

    Join us for yet another inspiring Asian cooking class on Saturday 28th September from 18:00hrs - 22:30hrs at kookstudio Kookikook. You will cook 5 dishes and receive our recipes, drinks are inclusive…
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    Media Time

    Thanks Hap & Tap Magazine for this great introduction on us! Click here to see the article.

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    Masterclass in Asian basics

    It’s been inspiring to conduct a Masterclass in Asian cuisine basics to the young and ambitious kitchen team of Restaurant De Leuf* in Limburg.