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    Koninklijke Horeca Nederland – KHN

    From December 2018 – March 2019 Angèle is on the road for KHN in Mid-West Brabant as their Regional Manager.

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    Restaurant Loff

    From November 2018 onwards Angèle is assisting Restaurant Loff in Breda to enhance their guests service experience!

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    Say it with Food

    This coming Saturday 24th November 2018 we will be promoting our cookbook “Say it with Food” at Palma Breda, come and join us between 13:00 – 16:00hrs for a little bite &…

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    Kookikook Cooking Studio

    A great venue that we partner with for our cooking classes with 5 sessions planned for this year and more to follow in 2019!

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    Cooking Class – fully booked…

    On Sunday 9th December 2018 we will be organizing an Asian cooking class at Kookstudio Kookikook. With a minimum of 10 persons we will proceed to cook 5 dishes, which will be…

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    EuroCollege Rotterdam

    Angèle has commenced a 7 week challenge to share knowlegde & experience to 2nd year students of EuroCollege Rotterdam

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    Gastvrij Rotterdam

    Another new experience; representing ourselves at a hospitality trade fair – together with Bredase Horeca Vleescentrale

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    Hap & Tap Magazine

    Our first media write up / introduction in Hap & Tap Magazine

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    Alila Oman

    Very excited to have confirmed one month of assisting Alila Oman Jabal Akhdar during their absence of an Executive Chef from the last week of September 2018 onwards!

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    First project – Il Bandito Breda

    We are excited to have commenced our first project; assisting our former neighbour at the Ginnekenweg with the implementation of their new menu by mid October and training for their team!